Sort Fish

Marinated Sea Bass With Mustard Sauce

Smoked Haddock

Shrimp Cold Cuts

Carrot Tarator

Purslane Salat With Yogurt and garlic

Based on Broad Beans Served With Caramelized Onion

Smoked Aborigine with Tahini Finished with Pistacho

Eggplant with Yogurt and Tomato Sauce

Mixture of Three Types of Cheese

Seaweed Salad with Olive Oil and Garlic Sauce

Yogurt, garlic, Plum combination with Mint

Smoked Aubergine With Garlic, Yogurt Finihsed Chili Flakes and Walnut

White Cheese

Squash Blossoms

Stuffed Vine Leaf Cooked with Cherry

Stuffed Chard with Meat

Oyster Mushroom with Papes, Spiring Onion, Garlic and Local herbs

Fried ixed Local Vegetables

Veggie meatballs with Cheese

Smoked Aubergine Salad

Yogurt, Garlic, Cucumber Combination with Mint

Beetroot Salat with Balsamic, Lemon, Olive Oil and garlic Sauce

Marinated Anchovies

Grilled Artichoke with Pineapple